![]() ![]() The critically acclaimed eatery in Downtown Santa Ana exemplifies the techniques and traditions Pangilinan has mastered throughout his culinary journey. He spent 7 years as the executive chef at Leatherby's Café Rouge prior to opening his first restaurant, Mix Mix Kitchen Bar, his award-winning global dining concept. His sous chef position at Patina at the Walt Disney Concert Hall helped earn the restaurant its Michelin star in 2007. He refined his skills by opening the Sinatra restaurant within the Encore hotel in Las Vegas. ![]() He spent time working in France for the two-Michelin-starred Les Trois Marche and Michelin-starred Regis restaurant. Chef Ross Pangilinan, a graduate of Le Cordon Bleu, has an impressive culinary resume that has been influenced by a global palate and international experience. ![]()
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